Webinar

Mastering Pesticide Compliance in the Food Industry: Navigating MRLs and Compliance Updates

Gain deep insights into the complexities of Pesticide Regulatory Compliance, covering pending regulations and EPA compliance intricacies.

In partnership with Food Quality & Safety, a Wiley-owned publication.

Watch our on-demand webinar where we’ll explore the complexity of the regulatory landscape and the challenges associated with pesticide compliance in the food industry. Our webinar will cover:

  1. Pesticide Testing Requirements for Export Compliance: Navigate the complexities of international regulations on pesticide residue testing, exploring variations across regions such as Europe, the U.S., and more. Discover the importance of choosing a testing laboratory capable of meeting diverse regulatory standards.
  2. Staying current with Global Regulatory Requirements: Enhance decision-making confidence and minimize compliance risks for your business with a tool that facilitates the streamlined navigation of Maximum Residue Limits (MRLs) regulations worldwide.
  3. Pesticide Compliance Reporting: Gain a deeper understanding of global MRL compliance, enriching your knowledge to successfully navigate international markets. Discover how pesticide test results can be linked to MRLs for selected markets, providing streamlined insights for informed and strategic business decision-making.

Hear from our FoodChain ID speakers:

Heather Secrist – SVP, Technical Services
Michael Flournoy – General Manager, Testing
Madison Jackson – Analyst, Regulatory Intelligence
Dan Smith – Program Manager, Testing

Newsletter subscription
I would like to be contacted by a member of the FoodChain ID team

We take your personal data and privacy seriously. By completing this form, you are confirming that you accept our Terms of Use and Privacy Policy.

Stay up to date with our newsletter

This field is for validation purposes and should be left unchanged.

Interesting articles

Article
Product Development

A Regulatory Perspective on the U.S. Food & Drug Administration Approval and Subsequent Ban of FD&C Red No. 3 as a Colorant

Article
Product Development

United States’ HHS Secretary Delivers Ultimatum on Artificial Food Dyes

Article
Product Certifications

Organic Foods and Labeling: Worldwide Standards Support Consumer Trust

Article
Product Development

U. S. GRAS Rulemaking Under Review

Webinar
Food Safety

Ensure Food Safety with Compliant and Innovative Packaging

Article
Regulatory Compliance

US Sustainability Regulations: Extended Producer Responsibility is Full Speed Ahead