Quality assurance professionals must continually evaluate ingredient and supplier food safety risks, with the goal of preventing food safety issues. This webinar reviewed recent data for food safety hazards and food fraud, and provided best practices and operational examples of food safety risk mitigation.
Presenters:
Karen Everstine, MPH, PhD — Technical Director, Food Safety Solutions — FoodChain ID
Eric Powell — Senior Food Safety & Quality Scientist — Newly Weds Foods, Inc.
FoodChain ID is a global supplier of technology-enabled food safety solutions for food companies across the supply chain. HorizonScan™ provides daily alerts of food supply hazards for immediate attention to emerging food safety issues and The Food Fraud Database supports GFSI-required food fraud vulnerability assessments.
