GMC/RES No 134/96: Technical Regulation on Processed Cheese, Processed Pasteurized Cheese, Processed UHT Cheese – Standards of Identity and Quality [English Translation]

Title: GMC/RES No 134/96: Technical Regulation on Processed Cheese, Processed Pasteurized Cheese, Processed UHT Cheese – Standards of Identity and Quality

Publication date: 11/10/1996

Status: In force

Scope: This resolution establishes the requirements for FOOD STANDARDS for MERCOSUR members. It includes the terms and definitions, product classification, requirements, test methods, and inspection rules of CHEESE. It is applicable to production, inspection and sales of PROCESSED CHEESE, PROCESSED PASTEURIZED CHEESE and PROCESSED UHT CHEESE.