— Online TrainingTraining Session: Food Supplements vs European RegulationLearn with our experts how to formulating a compliant food supplement, preparing its labelling and benefit from Practical cases.2 half days of […]
2027 Food Safety Risks for Quality & Compliance LeadersPrepare for emerging food safety risks before they become operational challengesHosted by Food Ingredients FirstFood safety programs are built to manage known […]
Reformulating for Health, Taste and SustainabilityHosted by Fi Global Insights, sponsored by FoodChain IDReformulation is transforming the food and beverage industry, as brands strive to meet growing consumer demand for […]
Regulatory Library Training and Q&AJoin FoodChain ID for a free live training and Q&A session designed to help you get more from Regulatory Library.During this session, your FoodChain ID presenter […]
FDA Proposes Major GRAS Reform: What It Could Mean For Your BusinessThe U.S. Food and Drug Administration's (FDA) August 2026 proposed rule would replace the voluntary Generally Recognized as Safe […]
— Online TrainingTraining Session: Foods for Specific Groups - European RegulationMaster the regulatory framework for foods for specific groups and ensure compliant formulation, labelling, and communication — from infant nutrition […]
Meet Product Development & Regulatory Compliance ExpertsJoin us at FI EuropeStand # 41N46Join FoodChain ID at Fi Europe, taking place 17–19 November 2026 at Messe Frankfurt in Frankfurt am Main, Germany. Fi Europe brings together the global food and beverage ingredients community to discover new innovations, build partnerships and explore solutions shaping the future of food. Visit our […]