Meet the FoodChain ID team at Expo West, you'll find us on booth 1301. If you'd like to book a meeting directly with the team, please complete our form below and we will be in touch.
14 March 9am CET / 8am GMT Join us as we delve into the intricacies of overcoming challenges associated with creating compliant Declarations of Compliance for a diverse range of customers and markets. In this session, we will explore effective strategies and insights to tackle the complexities that arise in ensuring adherence to compliance standards. […]
14 March 5pm CET / 4pm GMT / 10am CT Join us as we delve into the intricacies of overcoming challenges associated with creating compliant Declarations of Compliance for a diverse range of customers and markets. In this session, we will explore effective strategies and insights to tackle the complexities that arise in ensuring adherence […]
21 March 9am CET / 8am GMT Stay ahead of the curve as we delve into key insights on recycled plastic legislation and its direct implications for Food Contact Materials (FCM). In this session, we will explore the latest global trends shaping regulatory landscapes, providing you with essential knowledge to navigate the evolving regulatory environment. […]
Ready to explore the complexities of marketing food supplements in a constantly evolving European regulatory framework? Join us on 21st and 22nd March for an enlightening training: “Food Supplements and European Regulation – Marketing and Controls.” Dive deep into the legal intricacies, labeling requirements, composition regulation and seize the opportunity to understand the Novel Food […]
21 March 5pm CET / 4pm GMT / 10am CT Stay ahead of the curve as we delve into key insights on recycled plastic legislation and its direct implications for Food Contact Materials (FCM). In this session, we will explore the latest global trends shaping regulatory landscapes, providing you with essential knowledge to navigate the […]
The Food and Beverage industry is at a crossroads, with many seeking more effective labeling solutions that better suit their needs and enable them to address broader challenges. At FoodChain ID, we understand that the call for better labeling solutions extends beyond the label itself — it's about reimagining key New Product Development (NPD) processes […]
Join us at Food Matters Live on April 16 & 17 or an enriching experience where you can connect with industry peers and delve into practical insights across the ingredient supply chain. Participate in a series of 45-minute peer group roundtable discussions facilitated by experts from various sectors of the food industry, these sessions offer […]
Hosted by FoodNavigator Food and Beverage companies need better food labeling solutions. Beyond that, most in the industry understand that “labeling” starts at the beginning, not the end of the process. Explore a digital platform that revolutionizes collaboration and automates critical aspects of the New Product Development process including specification management, supplier compliance, recipe development, […]
10:00 am US CDT Join us for a pivotal webinar where the Regenerative Organic Alliance unveils the transformative power of Regenerative Organic Certified® farming. Dive deep into soil health, animal welfare, and social equity with experts from Bioagricert, and discover how the ROC™ label is setting new standards in the food, textile, and cosmetics industries. […]
Hosted by FoodBev Media Product development and labelling require a high volume of ingredients, packaging, and supplier data. That said, much of the work to collect and maintain this information is still done manually. Besides being inefficient, these processes are slow and error-prone, leading to costly issues and rework. In this webinar, we will explore […]
Hosted by FoodSafety Magazine Navigating varying pesticide maximum residue levels (MRLs) is not just a matter of compliance; it is integral to maintaining product safety, consumer trust, and market access. Managing these regulations in a global market lacking harmonization presents several challenges for the entire food industry from farm to table. From tracking MRLs for […]