Regulatory Library User Training and Q&A
Regulatory Library Training and Q&AJoin FoodChain ID for a free live training and Q&A session designed to help you get more from Regulatory Library.During this session, your FoodChain ID presenter […]
Regulatory Library Training and Q&AJoin FoodChain ID for a free live training and Q&A session designed to help you get more from Regulatory Library.During this session, your FoodChain ID presenter […]
FDA Proposes Major GRAS Reform: What It Could Mean For Your BusinessThe U.S. Food and Drug Administration's (FDA) August 2026 proposed rule would replace the voluntary Generally Recognized as Safe […]
— Online TrainingTraining Session: Foods for Specific Groups - European RegulationMaster the regulatory framework for foods for specific groups and ensure compliant formulation, labelling, and communication — from infant nutrition […]
AI You Can Act On: Smarter Decisions for Food & Beverage R&DHosted by Food DiveOne ingredient change can set off a whole chain of questions: Will it affect labeling? Meet regulatory requirements? Create issues in other markets? And what about the rest of your product lineup?If you're in food and beverage R&D, you know reformulation […]
Fi Europe 2026The Right Recipe with AI: Accelerate Innovation from Source to ShelfStand # 41N46 • 17-19 November • Messe Frankfurt, GermanyMeet us at Fi EuropeReformulation and health-driven innovation are moving fast, and the regulations behind every ingredient keep changing. When regulatory input arrives late in development, it arrives as rework and missed launch windows.FoodChain […]