Description
Title: MOH: Circular No 04/2011 – QCVN 9-1: National Technical Regulation for Food Grade Iodated Salt
Publication date: 13/01/2011
Status: In force
Scope: This regulation establishes the requirements for FOOD STANDARDS in VIETNAM. It includes the terms and definitions, product classification, requirements, test methods, and inspection rules of SEASONINGS. It is applicable to production, inspection, and sales of IODIZED SALTS.