The translations listed in this catalog are included in our regulatory database, the Regulatory Library
Showing 13–24 of 33 results
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MOH: Circular No 01/2011/TT-BYT: National Technical Regulation on Food Additives – QCVN 4-19/2011: ENZYME [English Translation]
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MOH: Circular No 01/2011/TT-BYT: National Technical Regulation on Food Additives – QCVN 4-21/2011 – THICKENER [English Translation]
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MOH: Circular No 09/VBHN-BYT: Management And Use Of Food Additives (Consolidated 2024) [English Translation]
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MOH: Circular No 18/2010: National Technical Regulation for Food Additive – QCVN 4-1/2010/BYT: FLAVOR ENHANCER [English Translation]
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MOH: Circular No 18/2011 – QCVN 9-2: National Technical for Micronutrient Fortified Food [English Translation]
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MOH: Circular No 28/2010/TT-BYT: National Technical Regulation for Food Additives – QCVN 4-11/2010: ACIDITY REGULATOR [English Translation]
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MOH: Circular No 44/2010/TT-BYT: National Technical Regulation for Food Additives (NTFAs) – QCVN 4 -13/2010: STABILIZER [English Translation]
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MOH: Circular No 46/2015: National Technical Regulation for Food Flavoring – Vanilla [English Translation]
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NADFC: Regulation No 11/2019: Maximum Limit of Food Additive [English Translation]
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NADFC: Regulation No 13/2020 (2021 Consolidation): Usage Requirements of Food Flavouring [English Translation]
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PM: Decree No 09/2016: Fortification of Food with Micronutrients [English Translation]
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Prakas No 183/2006 on the Ban of the Use of Chemical Substance on Food [MoC] [English Translation]
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