The translations listed in this catalog are included in our regulatory database, the Regulatory Library
Showing 1–12 of 35 results
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Cambodian Standard CS 093-2012 (Rev.1:2018) General Standard of Food Additives [English Translation]
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Decision 58 – TR CU 029/2012 – Amendment: Decision 84/2023 Technical Regulation on Safety Requirements to Food Additives, Flavours and Technological Aid Substances [English Translation]
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GB 25576-2020 National Food Safety Standard – Food Additive – Silicon dioxide [English Translation]
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GB 26878-2011 Iodine Content in Edible Salt [English Translation]
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GB 29938-2020 General Rules for Food Flavors Ingredients [English Translation]
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GB 30616-2020 Food Flavorings [English Translation]
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GB 31647-2018 General Hygienic Specifications for Production of Food Additives [English Translation]
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GMC/RES No 10/06: Technical Regulation on Flavors [English Translation]
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GMC/RES No 106/94: Technical Standard on Modified Starches [English Translation]
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GMC/RES No 11/06: General Harmonized List of Food Additives and their Functional Classes [English Translation]
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GMC/RES No 17/93: Requirements for maintaining the general List of Food Additives [English Translation]
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MOH: Circular No 01/2011/TT-BYT: National Technical Regulation for Food Additives – QCVN 4-22/2011 – EMULSIFIER [English Translation]
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