Description
Title: Turkish Food Codex – Communication No 24686/2002: Pasta (Communication No: 2002/20) (Consolidation 2005)
Publication date: 29/06/2005
Status: In force
Scope: This regulation establishes the requirements for FOOD STANDARDS in TURKEY. It includes the terms and definitions, requirements, test methods and marketing of PASTA AND NOODLE PRODUCTS. It is applicable to production, inspection and sales of PASTA.