Posts from Julie Holt

Director, Global Advisory Services

Julie Holt is a subject matter expert in the areas of food and beverage, additives, and regulatory strategy. She has beverage industry expertise and currently provides consulting support across multiple beverage categories. Ms. Holt has more than 25+ years of regulatory experience in the food and food ingredients industries and managed her own advisory firm, Scientific & Regulatory Solutions LLC, prior to joining FoodChain ID. As a consultant, Julie supported several food and beverage clients including a Fortune 50 company. Julie has provided global regulatory knowledge covering more than 200 countries. Her consulting efforts have supported global regulatory needs, R&D projects, sustainability goals, and innovation initiatives. Julie holds a Bachelor of Science in biology (emphasis in cellular / molecular biology) and organic chemistry and a master’s certificate in international food law from Michigan State University. She has also completed 30 hours of graduate studies in comparative biology and genetics and continues graduate studies, currently in pharmacology and clinical chemistry courses.