Resource Center

Article
Product Certifications

Are you SOE ready ?

Understanding the Impact of SOE on Your Organic Business The recent introduction of the Strengthening Organic Enforcement (SOE) Rule marks a pivotal moment in the organic industry, reshaping the landscape […]

Article
Food Safety

Regulatory Roadmap: Authorization of new ingredients in Europe and in the U.S.

The regulatory frameworks governing ingredients for nutritional use in supplements, as well as the processes for obtaining new authorizations, differ between the European Union and the U.S. In Europe, novel […]

Article
Product Development

FoodChain ID Weekly Market Watch – Jan 11

By Brandon Taylor, Chief Revenue Officer SUSTAINABILITY Achieving Net Zero Using AI Artificial intelligence (AI) has the potential to play a major role in adding operational efficiencies to food manufacturing. […]

Article
Food Safety

FoodChain ID Weekly Market Watch – December 12

By Brandon Taylor, Chief Revenue Officer FOOD SAFETY US FDA Releases New Tools on Traceability  The US Food and Drug Administration (FDA) released a new set of tools and answers […]

Article
Product Development

FoodChain ID and Quorn: Productivity Gains for Plant-powered Innovation

Quorn Quorn is the UK’s number one meat-alternative brand and has an established and successful presence in Europe, North America and Australia. Founded in 1985, Quorn is the brand name […]

Article
Regulatory Compliance

FoodChain ID Weekly Market Watch – November 29

By Brandon Taylor, Chief Revenue Officer PLANT-BASED FOODS Italian Government Bans Cultivated Meat and Restricts Plant-based Meat Labelling The Italy government announced the passing of a bill banning the production […]

Article
Regulatory Compliance

5 questions to FoodChain ID about progress in regenerative farming

Regenerative agriculture aims to ensure healthy soils, increase biodiversity, restore ecosystem balance, and mitigate the acceleration of climate change while enabling farmers to create a sustainable business. Regenerative agriculture is […]

Article
Food Safety

California Becomes the First U.S. State to Ban Food Additives

In October California Governor Gavin Newsom signed into law the California Food Safety Act, which bans the use of select food additives. The new Act bans the use of red […]

Article
Product Development

FoodChain ID and NOW Foods Partner to Showcase Regulatory Leadership

COMPANY NOW® Foods As a natural products leader, NOW’s dedication to superior quality at value prices has fueled its growth from a local health food store to a market leader […]