Navigating Nutrition Labeling Choices: Latest News on Nutri-Score and Alternative Systems in Europe
By Sureyya Topaloglu, Regulatory Researcher and Regulatory Trends Consultant Exploring the latest trends in nutrition labeling across Europe reveals a mosaic of approaches, each with its ... Read more→
Food Allergies: A Regulatory Labeling Issue with Serious Consumer Health Implications
Gul Basak Kiroglu, Regulatory Trends Product Manager I guess I am simply lucky. I have never had a food allergy. I’ve never had to read any ... Read more→
Exploring the Rise of No- and Low-Alcohol Beverages: Consumer Trends and Regulatory Implications
By Aslı Tuncer Madge, Regulatory Researcher and Regulatory Trends Consultant For consumers in Europe and North America, the weather is getting warmer and summer is on ... Read more→
Balancing Convenience and Health: Examining the Risks of Ultra-Processed Foods
By Sureyya Topaloglu, Regulatory Researcher and Regulatory Trends Consultant Determining if a new product meets food regulations and regulatory requirements is complex and can slow down ... Read more→
Update of the European Novel Food catalogue – March 2024
According to the European Regulation (EU) 2015/2283, a Novel Food is defined as any food that was not used for human consumption to a significant ... Read more→
Navigating Packaging Sustainability: Lessons Learned (so far) in the Food and Cosmetics Packaging Industries.
Packaging sustainability has become a pressing C-Level concern in food and consumer products industries as consumers, NGOs and governments increasingly demand more eco-friendly solutions. As ... Read more→
Food Safety Recall Data: The Microbial Menace
By Aslı Tuncer Madge, Regulatory Researcher and Regulatory Trends Consultant Welcome to the intriguing world of food safety, where every bite comes with its own story. ... Read more→
Gen Z Food Choices Driven by Sustainability, Nutrition and Clean Labels
Food and recipe development requires knowing your target audience. Today's article looks at the unique food motivators of Generation Z, born between the mid-1990s and ... Read more→
The Secret Ingredient to Success: Five Benefits of Formulation Software in Food & Beverage Innovation
A Recipe Management System (RMS) is a critical component of Product Lifecycle Management (PLM) in food and beverage, providing specialized functionalities tailored to the unique ... Read more→
Increased demand for accurate GMO testing in feed ingredients
As European consumers become more aware of where their food comes from and how it is made, the interest in sustainable, healthy, and animal-friendly labels ... Read more→