A caramel color change looks simple: swap the ingredient, confirm performance, update the formula. At a large food and beverage manufacturer, it rarely is.
The formulation change is only part of the decision
In this clip, Toni Havner, Enterprise Sales Engineer at FoodChain ID, shows how fast the impact spreads. One ingredient can sit in multiple formulas, brands and markets, and support claims tied to current documentation. R&D needs to know where else it’s used, whether the replacement works in every market, and whether claims and documents stay valid.
Bring compliance into the formulation decision
When compliance issues surface late in stage-gate, teams reopen settled decisions, adding iterations, approvals and delay. FoodChain ID’s Product Development Solutions connect recipes, specifications and regulatory information so R&D sees the portfolio impact while options are still open.
See the ingredient swap in action
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