GFSI’s 2026 Position Paper, A Culture of Food Safety, provides an updated framework for understanding how organizations can strengthen food safety culture and embed it more consistently into their food safety management systems.
In this 30-minute on-demand webinar, Bob Thrash, President and Process Coach at Process Management Consulting, explores GFSI’s five dimensions of food safety culture and translates the framework into practical considerations for food safety and quality teams.
You’ll examine how values, leadership, people, accountability, communication, risk awareness, consistency, the work environment, adaptability, and continuous improvement influence food safety performance and what these principles can mean in day-to-day operations.
What you’ll learn
Watch the webinar to explore how to:
- Connect leadership with practice: Assess whether company values, leadership messages, and resources are reflected in how food safety is managed every day.
- Evaluate your current culture: Consider food safety culture through the lens of GFSI-recognized certification frameworks.
- Strengthen continuous improvement: Identify ways to incorporate food safety culture into your existing food safety management system.
Complete the form to access this on-demand webinar.