$99.00
Description
Title: Prakas 187/2019: Cambodian halal requirements for slaughterhouses
Publication date: 24/04/2019
Status: In force
Scope: This regulation establish the requirements for FOOD STANDARDS in CAMBODIA. It includes the terms and definitions, product classification, requirements, test methods, inspection rules of MEAT AND MEAT PRODUCTS. It is applicable to production, inspection and sales of MEAT AND MEAT PRODUCTS.
