![GB 19646-2025: Cream, Butter And Anhydrous Milk Fat [English Translation]](https://www.foodchainid.com/wp-content/uploads/sites/24/2024/01/china.png)
Description
Title: GB 19646-2025: Cream, Butter And Anhydrous Milk Fat
Publication date: 16/03/2025
Status: In force
Scope: This regulation establishes the requirements for FOOD STANDARDS in CHINA. It includes the terms and definitons, technical requirements, physicochemical parameters, and limitations of DAIRY PRODUCTS. It is applicable to production, inspection and sales of CREAM, BUTTER and ANHYDROUS MILK FAT.
