Executive Decree No 90-367: Labeling And Presentation of Foodstuffs and Amendments pack [English Translation]

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Description

In this pack of Algeria Executive Decree No 90-367 you will find the corresponding documents for this Decree and its Amendments which establish the requirements fo FOOD LABELING in ALGERIA. It includes the provisions for the labeling and presentation of food products.

  • Title: Executive Decree No 90-367: Labeling And Presentation Of Foodstuffs

Publication date: 21/11/1990

Status: In force

Scope: This decree applies to production, inspection and sales of food products.

Amendments

  • Title: Executive Decree No 90-367: Amendment Decree No 05-484: Labeling And Presentation Of Foodstuffs

Publication date: 22/12/2005

Status: In force

Scope: This decree applies to prep-packaged food products, food to be served in restaurants, hospitals and other places, food ingredients and food additives.

 

  • Title: Executive Decree 05-484 – Amendment 2009: Labeling And Presentation Of Foodstuffs – Exemption From The Indication Of The Batch Number On The Labeling Of Certain Foodstuffs

Publication date: 28/02/2009

Status: In force

Scope: This decree applies to exemption from including the batch number on the labeling of certain food products.

 

 

 

 

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