The translations listed in this catalog are included in our regulatory database, the Regulatory Library
Showing 301–312 of 538 results
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NFSA Decree 6/2022: Mandatory Requirements for the Maximum Limits Allowed for Chemical Contaminants in Food [English Translation]
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NHC: Approval Of New Food Contact Material (Consolidation 2025) [English Translation]
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NMX-F-293-1982: Chamomile for Infusions [English Translation]
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NMX-F-466-1984: Orangeade [English Translation]
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NMX-R-019-SCFI-2011: Globally Harmonized System (GHS) [English Translation]
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NOM-051-SCFI/SSA1-2010: General Labeling and Sanitary Specifications for Prepackaged Food and Non-alcoholic Beverages. Commercial and Food Safety Information (Amendment 2020) [English Translation]
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NOM-051-SCFI/SSA1-2010: General Labeling and Sanitary Specifications for Prepackaged Food and Non-alcoholic Beverages. Commercial and Food Safety Information (Consolidation 2015) [English Translation]
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NOM-086-SSA1-1994: Goods and Services. Foods and Non-alcoholic Beverages with a Modified Composition. Nutritional Specifications [English Translation]
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NOM-181-SCFI/SAGARPA-2018: Standards on Yogurt [English Translation]
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NOM-F-169-1984: Standards on Syrups [English Translation]
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Normative Instruction MAPA No 15/2011: Standards of Identity and Quality for Distilled Alcoholic Beverages marketed throughout the national territory [English Translation]
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Normative Instruction MAPA No 41/2019: Standards for Identity and Quality of Kombucha (Consolidation 2020) [English Translation]
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