Posts from Karen Everstine, PhD

Director of Food Safety, FoodChain ID

Karen Everstine, PhD, is Director of Food Safety at FoodChain ID, where she helps clients use food safety data effectively to ensure brand protection and meet regulatory and GFSI requirements. She completed MPH and PhD degrees in public health at the University of Minnesota. She is a member of the Journal of Food Protection Editorial Board, previously served as Chair of the IAFP Food Fraud Professional Development group, and has served as a member of food authenticity expert panels at USP and AOAC. Dr. Everstine has published numerous peer-reviewed articles and book chapters and co-edited the book Food Fraud: A Global Threat with Public Health and Economic Consequences.