Posts from Gul Basak Kiroglu
Product Lead
Gul Basak Kiroglu is Regulatory Trends Product Manager at FoodChain ID. At FoodChain ID, she contributes to content as a subject matter expert in food and beverage regulatory trends, covering topics such as nutrition and front-of-pack labeling, plant-based product regulation in the US and EU, sustainable packaging and recycling, chemical contaminants and microplastics, food colors, and energy drinks.
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Product Development
Plant-Based Labels in Flux: US & EU Developments Manufacturers Should Be Watching
Plant-Based Labels in Flux: US & EU Developments Manufacturers Should Be Watching
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Product Development
Part Two: Global Regulators Scrutinize Energy Drinks
Part Two: Global Regulators Scrutinize Energy Drinks
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Product Development
Consumer Expectations and Regulatory Pressures for Sustainable Packaging
Consumer Expectations and Regulatory Pressures for Sustainable Packaging
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Regulatory Compliance
Nutri-Score or Not? A European Union Analysis and Global Overview
Nutri-Score or Not? A European Union Analysis and Global Overview
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Regulatory Compliance
Plant-Based Products in the Food Industry: Regulatory Perspectives on Health and Labeling
Plant-Based Products in the Food Industry: Regulatory Perspectives on Health and Labeling
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Food Safety
Food Safety Threats: Recent Outbreaks Across Food Categories
Food Safety Threats: Recent Outbreaks Across Food Categories
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Regulatory Compliance
Countries Worldwide Encourage Packaging Recycling with Beverage Container Deposit Systems
Countries Worldwide Encourage Packaging Recycling with Beverage Container Deposit Systems
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Product Development
Gen Z Food Choices Driven by Sustainability, Nutrition and Clean Labels
Gen Z Food Choices Driven by Sustainability, Nutrition and Clean Labels
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Food Safety
Microplastics: The Urgent Environmental and Health Concerns Facing Industry and Regulators
Microplastics: The Urgent Environmental and Health Concerns Facing Industry and Regulators
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Regulatory Compliance
Food and Beverage Companies Face Increasing Pressure on Chemical Contaminant Regulatory Issues
Food and Beverage Companies Face Increasing Pressure on Chemical Contaminant Regulatory Issues