Resource Center

Article
Regulatory Compliance

The Promise and Obstacles to Adoption of Alternative Proteins

By Asli Tuncer Madge, Regulatory Researcher and Regulatory Trends Consultant Alternative proteins are gaining popularity as some consumers express concerns about the environmental sustainability, animal welfare and health impacts of […]

Article
Regulatory Compliance

The Nutri-Score: Towards a Unified Food Labeling System in the European Union

By Süreyya Topaloğlu, Regulatory Researcher and Regulatory Trends Consultant TOPLINE SUMMARY In an era of interest for health and well-being, consumers are increasingly prioritizing informed choices regarding the food they […]

Webinar
Food Safety

Risk Assessment Challenges in FCM

Join us for an insightful webinar addressing the challenges of information sharing in the Food Contact Material (FCM) value chain. We will explore the intricacies involved and introduce our cutting-edge […]

Webinar
Food Safety

Future-Proofing Food: 2024 Key Insights in Compliance, Fraud and Safety

Learn about key regulatory, food safety and food fraud trends to watch in the new year and how digital tools can help manage regulatory compliance and provide timely updates on emerging food safety and fraud issues.

Article
Product Development

Product Innovation Tracking: Five Picks for New High-Protein, Plant-Based Products

By Margot Whitney, MS, RD, LDN Protein has been a hot topic in the food and nutrition world for quite some time, and for good reason. Food product developers understand […]

Article
Regulatory Compliance

Food and Beverage Companies Face Increasing Pressure on Chemical Contaminant Regulatory Issues

By Gul Basak Kiroglu, Regulatory Trends Product Manager TOPLINE SUMMARY Food and beverage companies must monitor the regulatory and media environment, in addition to scientific publications, to ensure appropriate resources […]

Article
Product Certifications

Are you SOE ready ?

Understanding the Impact of SOE on Your Organic Business The recent introduction of the Strengthening Organic Enforcement (SOE) Rule marks a pivotal moment in the organic industry, reshaping the landscape […]

Article
Food Safety

Regulatory Roadmap: Authorization of new ingredients in Europe and in the U.S.

The regulatory frameworks governing ingredients for nutritional use in supplements, as well as the processes for obtaining new authorizations, differ between the European Union and the U.S. In Europe, novel […]

Article
Product Development

FoodChain ID Weekly Market Watch – Jan 11

By Brandon Taylor, Chief Revenue Officer SUSTAINABILITY Achieving Net Zero Using AI Artificial intelligence (AI) has the potential to play a major role in adding operational efficiencies to food manufacturing. […]