Article 
Celebrating Black History Month: Honoring Pioneers in the Food Industry
As we embrace the rich tapestry of Black History Month, FoodChain ID proudly pays homage to the remarkable contributions of Black scientists who have left an enduring mark on the […]
Article 
Food Chain Management – How to Win When Everything Changes All the Time
By Tyler Van Horn, Managing Partner, Cairn Leadership Strategies In the theater of military operations, the dual forces of planning and execution play out with stark clarity. The success of […]
Article 
Microplastics: The Urgent Environmental and Health Concerns Facing Industry and Regulators
By Gul Basak Kiroglu, Regulatory Trends Product Manager In the first decade of the 2000s, the amount of plastic waste generated globally rose more in a single decade than it […]
Article 
The Promise and Obstacles to Adoption of Alternative Proteins
By Asli Tuncer Madge, Regulatory Researcher and Regulatory Trends Consultant Alternative proteins are gaining popularity as some consumers express concerns about the environmental sustainability, animal welfare and health impacts of […]
Article 
The Nutri-Score: Towards a Unified Food Labeling System in the European Union
By Süreyya Topaloğlu, Regulatory Researcher and Regulatory Trends Consultant TOPLINE SUMMARY In an era of interest for health and well-being, consumers are increasingly prioritizing informed choices regarding the food they […]
Webinar 
Risk Assessment Challenges in FCM
Join us for an insightful webinar addressing the challenges of information sharing in the Food Contact Material (FCM) value chain. We will explore the intricacies involved and introduce our cutting-edge […]
Webinar 
Future-Proofing Food: 2024 Key Insights in Compliance, Fraud and Safety
Learn about key regulatory, food safety and food fraud trends to watch in the new year and how digital tools can help manage regulatory compliance and provide timely updates on emerging food safety and fraud issues.
Article 
Product Innovation Tracking: Five Picks for New High-Protein, Plant-Based Products
By Margot Whitney, MS, RD, LDN Protein has been a hot topic in the food and nutrition world for quite some time, and for good reason. Food product developers understand […]
Article 
Food and Beverage Companies Face Increasing Pressure on Chemical Contaminant Regulatory Issues
By Gul Basak Kiroglu, Regulatory Trends Product Manager TOPLINE SUMMARY Food and beverage companies must monitor the regulatory and media environment, in addition to scientific publications, to ensure appropriate resources […]