Top Issues in the Global Food Industry
SUSTAINABILITY Consumer Interest in Sustainability Continues to Grow Every food company, from multinational to local food producers, cannot ignore the consumer expectations and conversations on sustainability topics such as climate change and […]
New complexity of authorization requests in Europe
For several weeks the EFSA has rejected several authorization application dossiers (Novel Food, Food and Feed additives, Food Enzymes, Recycling Processes, Substance to be used in plastic materials) within the framework of […]
Accelerate Product Development Using End-to-End Collaboration
Watch our on-demand webinar to see how leading food and beverage brands leverage our solution to gain advantage in innovation. Why FoodChain ID’s Recipes & Specifications? Streamline your entire recipe […]