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Food Safety

Top Issues in the Global Food Industry

SUSTAINABILITY Consumer Interest in Sustainability Continues to Grow Every food company, from multinational to local food producers, cannot ignore the consumer expectations and conversations on sustainability topics such as climate change and […]

Article
Product Certifications

Increased demand for accurate GMO testing in feed ingredients

GMO free products are no longer considered a niche market in Europe. In Germany, almost 80% of the milk is non-GMO and it is expected that more countries and products […]

Webinar
Product Certifications

What’s Driving Consumer Demand for Organic Food and Beverage Products?

Organic remains one of the most prominent and significant markers of quality in foods and beverages in the United States. In recent years, with over 82% of consumers participating in some way in […]

Article
Product Certifications

Plant-Based Product Innovation

Plant-Based Goes Mainstream with New Product Innovations The global plant-based food market is booming, with the segment expected to grow to $166 billion in the next decade. As more consumers […]

Webinar
Product Certifications

Positioning Your Vegan Product for Success

Presenters: Carissa Kranz, Esq. — BeVeg Founder and CEO Nate Ensrud —  Vice President of Technical Services, Certification, and Food Safety Services — FoodChain ID Elizabeth Seibert — Technical Operations Director, Technical Services — FoodChain […]

Webinar
Product Certifications

Does Your Food Brand Convey Quality?

Webinar speakers discussed successful approaches to making attributes matter and reviewed the real-world implications for organizations. Presenters: Shelley Balanko, Ph.D. Senior Vice President — The Hartman Group Nate Ensrud Vice President, Technical […]

Article
Product Certifications

California Proposition 65

Proposition 65 requires businesses to warn Californians about significant exposures to chemicals that cause cancer, birth defects, or other reproductive harm. These chemicals can be found in the products Californians […]

Article
Product Certifications

BRCGS and Food Safety Modernization Act

The Food Safety Modernization Act (FSMA) is U.S. legislation which provided the Food and Drug Administration (FDA) enhanced enforcement authority. FSMA established new food safety regulations for the growing, processing, […]

Article
Product Certifications

Non-GMO Project Verification Primer

Thinking about getting your products Non-GMO Project verified? It’s a smart choice! As demand for food transparency continues to rise, shoppers are increasingly seeking out reputable, recognizable third-party verifications on the […]