National Organic Program | Post Strengthening Organic Enforcement deadline: Q&A Session with our experts

– Register & submit your questions →

Resource Center

Document
Product Development

Seamless Collaboration: Reducing Friction in Supplier and Manufacturer Interactions

This whitepaper explores innovative strategies that accelerate standardization, automation and tracking between suppliers and manufacturers to enhance supply chain agility and provide a competitive edge.
Document
Food Safety

Beyond Borders: Mastering Pesticide Maximum Residue Levels and Contaminant Limits in the Global Food Sector

With an increasing spotlight on safety and consumer health, the food industry faces a significant challenge: Navigating the complex and varied regulations surrounding pesticide maximum residue levels and contaminant limits. This white paper explores proactive strategies to enhance and streamline compliance.
Document
Product Development

Driving Business Growth with Health and Sustainable Labeling

We examine the overarching driver of transparency in labeling as it relates to both health and sustainability, and governmental action to support public health and environment goals within regulatory frameworks.

Webinar
23.06.2022
Product Certifications

Does Your Food Brand Convey Quality?

Webinar speakers discussed successful approaches to making attributes matter and reviewed the real-world implications for organizations. Presenters: Shelley Balanko, Ph.D. Senior Vice President — The Hartman Group Nate Ensrud Vice President, Technical […]

Webinar
14.12.2021
Food Safety

Data-Driven Strategies for Mitigating Supply Chain Food Safety Risk

Quality assurance professionals must continually evaluate ingredient and supplier food safety risks, with the goal of preventing food safety issues. This webinar reviewed recent data for food safety hazards and […]

Article
07.04.2021
Product Certifications

California Proposition 65

Proposition 65 requires businesses to warn Californians about significant exposures to chemicals that cause cancer, birth defects, or other reproductive harm. These chemicals can be found in the products Californians […]

Article
11.02.2021
Product Certifications

BRCGS and Food Safety Modernization Act

The Food Safety Modernization Act (FSMA) is U.S. legislation which provided the Food and Drug Administration (FDA) enhanced enforcement authority. FSMA established new food safety regulations for the growing, processing, […]

Article
22.01.2021
Food Safety

Baby Food Council

Why demonstrated lab proficiency is critical for analysis of baby food ingredients FDA and the food industry regularly test foods for arsenic and heavy metals, including cadmium and lead. These […]

Article
03.12.2018
Laboratory Testing

The European Union on GMOs: Achieving compliance for your product

Shipping into the European Union: How to Comply with GMO Regulations for Food Products Exporters to the European Union (EU) need to know how to be in compliance with regulations […]

Article
12.07.2018
Laboratory Testing

GMO Testing for Non-GMO Project Verification Explained

What You Need to Know About Testing Requirements The following are nine essential points regarding the NGP testing requirements for food products. Do your ingredients require testing for Non-GMO Project […]

Article
10.07.2018
Product Certifications

Non-GMO Project Verification Primer

Thinking about getting your products Non-GMO Project verified? It’s a smart choice! As demand for food transparency continues to rise, shoppers are increasingly seeking out reputable, recognizable third-party verifications on the […]

Article
19.06.2018
Product Certifications

Non-GMO Project Product Verification Program Process

1. Initial Contact Make first contact with FoodChain ID by filling out our meeting with a FoodChain ID enrollment expert. The Product Verification Program is primarily a document-based review of ingredients, […]