Bringing an innovative ingredient to market starts long before the regulatory submission. Selecting the right regulatory pathway at an early stage can save significant time, resources and development costs.
This webinar introduces the key regulatory pathways for innovative ingredients in Europe (Novel Foods) and the United States (GRAS and NDI), explaining when each applies and the scientific evidence needed to support them.
FoodChain ID experts also discuss how to build an efficient global regulatory strategy, enabling companies to generate the right data from the beginning and maximize the likelihood of successful approvals while avoiding unnecessary studies and regulatory setbacks.
Speakers:
Jérôme Le Bloch, Head of Scientific Affairs, FoodChain ID
Jérôme leads scientific and regulatory consulting activities for innovative food ingredients and dietary supplements. His expertise spans Novel Foods, food safety, health claims, toxicology, and international regulatory strategy. He works with global food and ingredient manufacturers to accelerate innovation while ensuring regulatory compliance and scientific credibility. He is a regular international speaker and contributor to scientific publications on food regulation and innovation.
Cédric Langhi, Scientific Mission Officer, FoodChain ID
Cédric has broad experience managing scientific projects in an international environment. Following the completion of his Ph.D. and two postdoctoral positions, he worked as a Research Scientist in drug discovery. He subsequently developed significant expertise in the preclinical development of nutraceutical solutions based on ingredients with health benefits, and he now supports companies in the development of new ingredients for the EU and US markets.