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From EFSA to Enforcement: Managing the Growing Complexity of EU MRLs

Image of tractor in field spraying pesticides

September 22 , 10:00 am 11:00 am

Hosted by Food Safety Magazine, this webinar will provide a practical overview of the EU MRL-setting process, explain recent regulatory developments that are increasing compliance complexity, and demonstrate how organizations can leverage regulatory intelligence technology to stay informed and reduce risk.

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Madison Jackson
Senior Manager of Regulatory Limits, FoodChain ID

Fernando Antunes Lopes
Subject Matter Expert, Food Contaminants
FoodChain ID

Key Topics Covered

1. Overview of the EU MRL Setting Process

Participants will learn how pesticide residue regulations move from scientific evaluation to legal implementation.

2. Regulatory Challenges Within the EU Market

The webinar will examine why the EU remains one of the most challenging markets for residue compliance.

3. Emerging Trend: Divergence Between EU and National MRL Requirements

Recent developments have introduced a new layer of complexity for regulatory teams.

Topics include:

  • Member States establishing national MRL requirements that differ from EU-level MRLs
  • Situations where compliance with EU MRLs may not ensure compliance in all Member States
  • Implications for exporters, manufacturers, retailers, and supply chains
  • Strategies for identifying and managing country-specific requirements

4. Technology Demo: Addressing EU MRL Compliance Challenges

The session will conclude with a demonstration of our MRL database and how it helps organizations:

  • Monitor EU and Member State regulatory changes
  • Identify upcoming MRL modifications before implementation
  • Compare requirements across jurisdictions
  • Reduce manual monitoring efforts
  • Improve compliance decision-making
  • Support market access and risk management strategies
  • Maintain a current and centralized view of residue regulations

Who Should Attend

  • Regulatory Affairs Professionals
  • Compliance Managers
  • Product Stewardship Teams
  • International Trade and Market Access Professionals
  • Food Safety and Quality Assurance Leaders
  • Crop Protection Regulatory Specialists
  • Supply Chain Risk Managers
  • Agricultural and Food Industry Executives