Translations of Regulations
From Regulatory Library database
The translations listed in this catalog are included in our regulatory database, the Regulatory Library
Showing 277–288 of 538 results
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MOH: Circular No 35/2015/TT-BYT: National Technical Regulation on the Safety and Hygiene Glass, Ceramic, Porcelain and Enameled Implements, Containers, and Packaging in direct Contact with Food [English Translation]
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MOH: Circular No 41/2010 – QCVN 5-5 National Technical Regulation for Fermented Milk Products [English Translation]
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MOH: Circular No 44/2010/TT-BYT: National Technical Regulation for Food Additives (NTFAs) – QCVN 4 -13/2010: STABILIZER [English Translation]
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MOH: Circular No 45/2010 – QCVN 6-3:2010/BYT: National Technical Regulation for Alcoholic Beverages [English Translation]
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MOH: Circular No 46/2015: National Technical Regulation for Food Flavoring – Vanilla [English Translation]
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MOH: Decision No 2204/2011: Temporary regulations on the limit of cross contamination bis (2-ethylhexyl) phthalate (DEHP) in food [English Translation]
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MOH: Document No 8478 And No 1173: Food Categorized By Risk Levels [English Translation]
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MOH: QCVN 5-1:2010/BYT National Technical Regulation for Fluid Milk Products [English Translation]
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MOH: QCVN 5-1:2010/BYT: National Technical For Fluid Milk Products – Amendment 1/2015 [English Translation]
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MOH: Regulation No 09/VBHN-BYT: Maximum Level of Biological and Chemical Contaminants in Food (Consolidation 2023) [English Translation]
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MOI: TIS 101-2549 (2006) Industrial Standard for Grape Juice [English Translation]
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MOI: TIS 2208-2547 (2004): Industrial Standard for Natural Mineral Water [English Translation]
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