Article 
Navigating Pesticide MRL Compliance Challenges
Food and ingredient manufacturers are responsible for ensuring the food they produce is safe, healthy, and compliant with local and international regulations. Market expansion and consumers’ ongoing shifts in preferences […]
Article 
Reduce Allergen Recall Risk
Published in June, the EU Alert and Cooperation Network 2022 Annual Report reported that the greatest number of AAC notifications (35%) are due to non-compliant labels and claims and, further, […]
Article 
EFSA Expands Approval of Nicotinamide Riboside Chloride
Nicotinamide riboside chloride (NRC) is a synthetic form of vitamin B3 found in trace amounts in some foods naturally, including meat, milk, and some vegetables. NRC may also be taken […]
Article 
US FDA to Reopen Comment Period for Guidance on Labeling of Plant Based Milk
Last month, the US Food & Drug Administration (FDA) announced it will reopen the comment period of draft guidance related to the labeling of plant-based milk alternatives (PBMA) to allow […]
Article 
US FDA Caps Inorganic Arsenic Levels in Apple Juice
On June 1, the US Food & Drug Administration (FDA) announced that it will cap inorganic arsenic levels in apple juice at 10 parts per billion (ppb). The FDA originally […]
