The Path to a Sustainable Future
Regenerative Organic Certified® was established in 2017 by a group of farmers, business leaders, and experts in soil health, animal welfare, and social fairness collectively called the Regenerative Organic Alliance, or ROA. […]
Exploring the Rise of No- and Low-Alcohol Beverages: Consumer Trends and Regulatory Implications
By Aslı Tuncer Madge, Regulatory Researcher and Regulatory Trends Consultant For consumers in Europe and North America, the weather is getting warmer and summer is on its way. And for […]
Bill of Material and Variants Challenges
The bill of materials for your product may comprise various variants, layers, components, and raw materials sourced from multiple suppliers, offering alternatives or a blend of materials. Assessing the risk […]
Balancing Convenience and Health: Examining the Risks of Ultra-Processed Foods
By Sureyya Topaloglu, Regulatory Researcher and Regulatory Trends Consultant Determining if a new product meets food regulations and regulatory requirements is complex and can slow down new product introduction. FoodChain […]
Update of the European Novel Food catalogue – March 2024
According to the European Regulation (EU) 2015/2283, a Novel Food is defined as any food that was not used for human consumption to a significant degree within the European Union […]
Navigating Packaging Sustainability: Lessons Learned (so far) in the Food and Cosmetics Packaging Industries.
Packaging sustainability has become a pressing C-Level concern in food and consumer products industries as consumers, NGOs and governments increasingly demand more eco-friendly solutions. As a result of intense focus […]
From Compliance to Competitive Edge: Beyond Traditional Food Labeling Solutions
At FoodChain ID, we understand that the call for better labeling solutions extends beyond the label itself — it’s about reimagining key New Product Development (NPD) processes from end-to-end. FoodChain ID’s […]
Global Trends in Recycled Plastic Legislation
Stay ahead of the curve as we delve into key insights on recycled plastic legislation and its direct implications for Food Contact Materials (FCM). In this on-demand webinar, we will […]
Seamless Collaboration: Reducing Friction in Supplier and Manufacturer Interactions
In the current food industry landscape, regulatory standards are stringent and the needs for supply chain agility and business resilience are at an all-time high. Supplier-manufacturer collaboration is pivotal to […]