The translations listed in this catalog are included in our regulatory database, the Regulatory Library
Showing 13–24 of 59 results
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GMC/RES No 134/96: Technical Regulation on Processed Cheese, Processed Pasteurized Cheese, Processed UHT Cheese – Standards of Identity and Quality [English Translation]
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GMC/RES No 136/96: Technical Regulation on Cheese Powder – Standards of Identity and Quality [English Translation]
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GMC/RES No 137/96: Technical Regulation on Dulce De Leche – Standards of Identity and Quality [English Translation]
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GMC/RES No 145/96: Technical Regulation on Minas Frescal Cheese – Standards of Identity and Quality [English Translation]
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GMC/RES No 15/10: Technical Regulation on Colorants in Plastic Food Contact Packaging and Equipment [English Translation]
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GMC/RES No 16/25: Technical Regulation on Regenerated Cellulose Films [English Translation]
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GMC/RES No 16/93: Provisions for Returnable Plastic Packaging intended to come into Contact with Carbonated Soft Drinks [English Translation]
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GMC/RES No 17/93: Requirements for maintaining the general List of Food Additives [English Translation]
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GMC/RES No 25/99: Technical Regulation for Packaging of Single Use of Multi-Layer Polyethylene Terephthalate (PET) intended for the Packaging of Carbonated Soft Drinks [English Translation]
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GMC/RES No 26/03: Technical Regulation on Labeling of Prepackaged Foods [English Translation]
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GMC/RES No 27/99: Technical Regulation on Adhesives for the manufacturing of Food Contact Packaging and Equipment [English Translation]
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GMC/RES No 28/2018: Technical Regulation on the Exclusion of use of Food Additives [English Translation]
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