FoodChain ID Webinars

Certification

Featured Webinars:

Thursday, December 8th, 2:00 pm CT / 3:00 pm ET Positioning Your Vegan Product for Success

What’s New in BRCGS Food Issue 9?

All Certification
Digital Solutions

Featured Webinars:

Using Technology to Reduce Risk for Food Supply Chain Hazards

Nutraveris Online Data Solution: How to Quickly Obtain Dietary Supplement Regulatory Compliance Information

All Digital Solutions
Additional Webinars

Featured Webinars:

COVID-19: Managing Disruptions in the Food Supply Chain

Promoting Food Safety Culture in a Time of Crisis

All Additional
Featured Webinar: Positioning Your Vegan Product for Success

Thursday, December 8th

2:00 – 2:45 pm CT | 3:00 – 3:45 pm ET

With the vegan market projected to grow at a CAGR of 13% through 2028, food companies are eager to capitalize on the expanding opportunities and differentiate their products. The webinar panel, featuring members from BeVeg and FoodChain ID, will examine market positioning for vegan product success, plus the important distinctions in plant-based versus vegan claims and certifications.