FoodChain ID Webinars

Certification

Featured Webinars:

Positioning Your Vegan Product for Success

What’s New in BRCGS Food Issue 9?

All Certification
Digital Solutions

Featured Webinars:

Using Technology to Reduce Risk for Food Supply Chain Hazards

Nutraveris Online Data Solution: How to Quickly Obtain Dietary Supplement Regulatory Compliance Information

All Digital Solutions
Additional Webinars

Featured Webinars:

COVID-19: Managing Disruptions in the Food Supply Chain

Promoting Food Safety Culture in a Time of Crisis

All Additional
Featured Webinar: Positioning Your Vegan Product for Success

December 8th, 2022

With the vegan market projected to grow at a CAGR of 13% through 2028, food companies are eager to capitalize on the expanding opportunities and differentiate their products. The webinar panel, featuring members from BeVeg and FoodChain ID, examined market positioning for vegan and plant-based products, plus the important distinctions between self-claims versus third-party certifications and the uniqueness of the BeVeg Vegan Certification standard.