The translations listed in this catalog are included in our regulatory database, the Regulatory Library
Showing 25–36 of 86 results
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MOH: Circular No 35/2015/TT-BYT: National Technical Regulation on the Safety and Hygiene Glass, Ceramic, Porcelain and Enameled Implements, Containers, and Packaging in direct Contact with Food [English Translation]
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MOH: Circular No 41/2010 – QCVN 5-5 National Technical Regulation for Fermented Milk Products [English Translation]
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MOH: Circular No 44/2010/TT-BYT: National Technical Regulation for Food Additives (NTFAs) – QCVN 4 -13/2010: STABILIZER [English Translation]
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MOH: Circular No 45/2010 – QCVN 6-3:2010/BYT: National Technical Regulation for Alcoholic Beverages [English Translation]
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MOH: Circular No 46/2015: National Technical Regulation for Food Flavoring – Vanilla [English Translation]
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MOH: Decision No 2204/2011: Temporary regulations on the limit of cross contamination bis (2-ethylhexyl) phthalate (DEHP) in food [English Translation]
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MOH: QCVN 5-1:2010/BYT National Technical Regulation for Fluid Milk Products [English Translation]
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MOH: QCVN 5-1:2010/BYT: National Technical For Fluid Milk Products – Amendment 1/2015 [English Translation]
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MOH: Regulation No 09/VBHN-BYT: Maximum Level of Biological and Chemical Contaminants in Food (Consolidation 2023) [English Translation]
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MOITCircular 32/2017: Detailing and Guiding a number of Articles of the Law on Chemicals and Decree 113/2017- Amendment Circular 17/2022 [English Translation]
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MOST: Circular 05/2019/TT-BKHCN: Detailed Regulations for the implementation of a number of articles of Decree No 43/2017 on Goods Labeling [English Translation]
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Official Letter No 14993/QLD-MP Updates of Regulations on Ingredients used in Cosmetics [English Translation]
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