The translations listed in this catalog are included in our regulatory database, the Regulatory Library
Showing 169–180 of 538 results
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GMC/RES No 03/92: General Criteria of Food Packaging and Equipment in Contact with Food [English Translation]
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GMC/RES No 07/18: Technical Regulation on Milk Powder – Standards of Identity and Quality [English Translation]
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GMC/RES No 09/06: Designation of Food Additives and their Maximum Concentrations for Category of Foodstuffs 16.2: Non-alcoholic beverages, Subcategory 16.2.2: Carbonated and Non-carbonated non-alcoholic beverages [English Translation]
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GMC/RES No 10/06: Technical Regulation on Flavors [English Translation]
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GMC/RES No 103/94: General Principles for establishing Maximum Levels of Chemical Contaminants in Foods [English Translation]
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GMC/RES No 106/94: Technical Standard on Modified Starches [English Translation]
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GMC/RES No 11/06: General Harmonized List of Food Additives and their Functional Classes [English Translation]
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GMC/RES No 134/96: Technical Regulation on Processed Cheese, Processed Pasteurized Cheese, Processed UHT Cheese – Standards of Identity and Quality [English Translation]
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GMC/RES No 136/96: Technical Regulation on Cheese Powder – Standards of Identity and Quality [English Translation]
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GMC/RES No 137/96: Technical Regulation on Dulce De Leche – Standards of Identity and Quality [English Translation]
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GMC/RES No 145/96: Technical Regulation on Minas Frescal Cheese – Standards of Identity and Quality [English Translation]
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GMC/RES No 15/10: Technical Regulation on Colorants in Plastic Food Contact Packaging and Equipment [English Translation]
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