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Product Development

Seamless Collaboration: Reducing Friction in Supplier and Manufacturer Interactions

This whitepaper explores innovative strategies that accelerate standardization, automation and tracking between suppliers and manufacturers to enhance supply chain agility and provide a competitive edge.
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Food Safety

Beyond Borders: Mastering Pesticide Maximum Residue Levels and Contaminant Limits in the Global Food Sector

With an increasing spotlight on safety and consumer health, the food industry faces a significant challenge: Navigating the complex and varied regulations surrounding pesticide maximum residue levels and contaminant limits. This white paper explores proactive strategies to enhance and streamline compliance.
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Product Development

Driving Business Growth with Health and Sustainable Labeling

We examine the overarching driver of transparency in labeling as it relates to both health and sustainability, and governmental action to support public health and environment goals within regulatory frameworks.

Article
19.06.2018
Product Certifications

Non-GMO Project Product Verification Program Process

1. Initial Contact Make first contact with FoodChain ID by filling out our meeting with a FoodChain ID enrollment expert. The Product Verification Program is primarily a document-based review of ingredients, […]

Article
19.06.2018
Product Certifications

FAQ about Non-GMO Project Verification

Why should I get my product Non-GMO Project Verified? Non-GMO Project Verified is the fastest growing label in the natural products industry, representing $25 billion in annual sales and more than […]

Article
19.06.2018
Product Certifications

About The Non-GMO Project

North America’s only third party Non-GMO verification and labeling The Non-GMO Project is a non-profit organization committed to preserving and building sources of non-GMO products, educating consumers and providing verified […]

Article
12.06.2018
Product Certifications

Export to U.S.A

Operators who want to export their products to the United States should comply with the requirements of the National Organic Program, known as NOP. NOP is the US organic regulation issued […]

12.06.2018
Product Certifications

FSMA Preventive Controls and HARPC

Hazard Analysis and Risk-Based Preventive Controls (HARPC) is the food safety management system applied under Preventive Controls regulation of the U.S. Food Safety Modernization Act (FSMA). Food and feed companies […]

Article
23.05.2017
Laboratory Testing

Choose the Right GMO Testing Lab — 7 Key Points

In choosing a GMO testing lab, it’s important to consider the following points: Recap: What are the top concerns in choosing a GMO testing lab?

Article
25.04.2016
Product Certifications

Non-GMO and Organic – What’s the difference?

The term “Non-GMO Project Verified” indicates that a product has met the requirements of the Non-GMO Project Standard for GMO avoidance. “Certified Organic” has a different scope and focus, though it does […]