Home / Decree 262 Of 2016: Establishing Maximum Allowable Limits Of Trans Fats In Food (Consolidated 2017-07-21) [English Translation]

Decree 262 Of 2016: Establishing Maximum Allowable Limits Of Trans Fats In Food (Consolidated 2017-07-21) [English Translation]

Name: FCM Value Chain Information Sharing Challenges – Session Two
Start: 2024-10-17T10:00:00-05:00
End: 2024-10-17T11:00:00-05:00
Location: Virtual / Online

$49.00

Categories: Food Labeling, GEORGIA, Translations

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Georgian Decree on Maximum Allowable Limits of Trans Fat in Food

Decree 262 Of 2016: Establishing Maximum Allowable Limits Of Trans Fats In Food (Consolidated 2017-07-21) [English Translation]

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