The translations listed in this catalog are included in our regulatory database, the Regulatory Library
Showing 205–216 of 538 results
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GMC/RES No 47/97: Technical Regulation on Fermented Milk – Standards of Identity and Quality [English Translation]
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GMC/RES No 48/97: Technical Regulation on Blue Cheese – Standards of Identity and Quality [English Translation]
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GMC/RES No 54/97: Technical Regulation on Elastomeric Packaging and Equipment in Contact with Food [English Translation]
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GMC/RES No 55/92: Glass and Ceramic Packaging and Equipment in Contact with Food [English Translation]
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GMC/RES No 55/99: Technical Regulation on Preparations for Film Coatings based on Polymers and/or Resins, intended for Food Contact [English Translation]
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GMC/RES No 56/92 – Amendment: GMC/RES No 20/21: General provisions for Plastic Packaging and Equipment intended to come into Contact with Food [English Translation]
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GMC/RES No 56/92: General provisions for Plastic Packaging and Equipment intended to come into Contact with Food [English Translation]
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GMC/RES No 56/98: Technical Regulation on Fluorinated Polyethylene for the manufacturing of Food Contact Packaging and Equipment [English Translation]
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GMC/RES No 67/00: Technical Regulation on Paraffins in Contact with Food [English Translation]
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GMC/RES No 68/00: Technical Regulation on Synthetic Casings of Regenerated Cellulose [English Translation]
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GMC/RES No 69/93: Microbiological Requirements for Cheeses [English Translation]
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GMC/RES No 70/93: Technical Regulation on Butter – Standards of Identity and Quality [English Translation]
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