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GMC/RES No 32/10: Technical Regulation on Migration from Plastic Materials, Packaging and Equipment in Contact with Food [English Translation]

GMC/RES No 32/96: Technical Regulation on Tilsit Cheese – Standards of Identity and Quality [English Translation]

GMC/RES No 32/99: Technical Regulation on Analytical Methodologies of Reference for Control of Packaging and Equipment In Contact with Food [English Translation]

GMC/RES No 34/96: Technical Regulation on Mozzarella Cheese – Standards of Identity and Quality [English Translation]

GMC/RES No 40/15 – Amendment: GMC/RES No 21/21: Technical Regulation on Cellulosic Materials, Packaging and Equipment intended to come into Contact with Food [English Translation]

GMC/RES No 40/15: Technical Regulation on Cellulosic Materials, Packaging and Equipment in Contact with Food [English Translation]

GMC/RES No 41/15: Technical Regulation on Cellulosic Materials for Cooking and Hot Filtration [English Translation]

GMC/RES No 42/15: Technical Regulation on Cellulosic Materials, Packaging and Equipment in Contact with Food during Cooking or Baking [English Translation]

GMC/RES No 42/96: Technical Regulation on Tybo Cheese – Standards of Identity and Quality [English Translation]

GMC/RES No 46/03: Technical Regulation on Nutrition Labeling of Prepackaged Foods [English Translation]

GMC/RES No 46/06 – Amendment GMC/RES No 16/2020: Technical Regulation on Metal Containers, Coatings, Utensils, Lids and Equipment in Contact with Food [English Translation]

GMC/RES No 46/06: Technical Regulation on provisions Technical Regulation on Metal Containers, Coatings, Utensils, Lids and Equipment in Contact with Food [English Translation]