Article 
United States Synthetic Food Dye Ban Accelerates
By Julie Holt, Director, Global Advisory Services FoodChain ID experts in Regulatory and Scientific Consulting offer global guidance to meet the evolving demands of the food and beverage marketplace. Under the Make […]
Article 
Digital Enablement: 4 Key Benefits in Innovation & Change Management
Innovation teams are under immense pressure to deliver new products faster, ensure compliance across multiple markets and adapt to ever-changing consumer demands. Manual systems—spreadsheets, emails and paper trails—are no longer […]
Article 
West Virginia Bans 7 Artificial Dyes as Other States Consider Similar Measures
By Julie Holt, Director, Global Advisory Services FoodChain ID experts in Regulatory and Scientific Consulting offer global guidance to meet the evolving demands of the food and beverage marketplace. On March 24, […]
Article 
A Regulatory Perspective on the U.S. Food & Drug Administration Approval and Subsequent Ban of FD&C Red No. 3 as a Colorant
By Julie Holt, Director, Global Advisory Services Introduction The United States Food & Drug Administration (FDA) approved FD&C Red No. 3, a petroleum-based food dye, for use in foods in […]
Article 
United States’ HHS Secretary Delivers Ultimatum on Artificial Food Dyes
By Julie Holt, Director, Global Advisory Services U.S. Health and Human Services (HHS) Secretary Robert F. Kennedy Jr. issued a bold ultimatum to some of the world’s largest food and […]
Article 
U. S. GRAS Rulemaking Under Review
FoodChain ID experts in Regulatory and Scientific Consulting offer global guidance to meet the evolving demands of the food and beverage marketplace. United States Health and Human Services (HHS) Secretary […]
Article 
Titanium Dioxide as a Food Additive – Recent Regulatory Decisions
By Kathy Van Zyl, Regulatory Consultant Titanium dioxide is a versatile mineral that is used across a wide variety of consumer products, mainly as a pigment for lending whiteness and […]
