Article 
Six Benefits of Digital Tools in Food & Beverage Innovation
To maintain a competitive edge in today’s rapidly evolving food industry, companies must be able to quickly adapt to meet regulatory and consumer demands. Traditional methods of managing New Product […]
Article 
US FDA Extends Comment Period for Sodium Reduction Guidance
Excess sodium consumption is associated with negative health effects such as cardiovascular disease, high blood pressure and stroke. The US FDA is seeking to reduce U.S. average sodium intake by […]
Document 
Regulatory Outlook: Key Updates in Food Labeling & Formulation
In this e-book, we guide you through the latest regulatory developments in the U.S. and Canada affecting the food industry, provide comments from industry experts including members of the International […]
Article 
U.S. Food Companies Face Conflicting Regulations at State and Federal Level, with Cereal as Latest Target
Keep up to date on worldwide regulatory changes with Regulator Library, a database providing instant access to current and historical regulations. The United States food industry recently came under fire […]
Article 
Flavor Innovations and Trends in 2024: A Taste Journey Across Cultures and Science
By Sureyya Topaloglu, Regulatory Researcher and Regulatory Trends Consultant For food and beverage product developers looking to streamline processes and manage recipes, specifications, suppliers and labels in one solution, Recipes […]
Document 
From Recipe to Market: Ensuring Compliance at Every Stage
Traditional compliance methods, such as manual checks and fragmented data systems, are increasingly insufficient due to their time-consuming and error-prone nature. This whitepaper explores how FoodChain ID’s Recipes & Specifications […]
Webinar 
Novel foods in Europe: Opportunities, challenges and new demands from The EFSA
To download a PDF copy of the slides, click here.
Article 
Packaging Reimagined: The Science Behind Recycled Materials
By Aslı Tuncer Madge, Regulatory Researcher and Regulatory Trends Consultant Packaging is everywhere: protecting our products, our food, and even our fragile egos when that online order arrives safely. But […]
Article 
Building an Always Audit-Ready Facility in Food and Beverage Manufacturing
In the competitive and highly regulated world of food and beverage manufacturing, the ability to maintain an “always audit-ready” facility is crucial. This concept goes beyond merely having auditable records […]