Resource Center

Article
Product Development

Flavor Innovations and Trends in 2024: A Taste Journey Across Cultures and Science

By Sureyya Topaloglu, Regulatory Researcher and Regulatory Trends Consultant For food and beverage product developers looking to streamline processes and manage recipes, specifications, suppliers and labels in one solution, Recipes […]

Document
Product Development

From Recipe to Market: Ensuring Compliance at Every Stage

Traditional compliance methods, such as manual checks and fragmented data systems, are increasingly insufficient due to their time-consuming and error-prone nature. This whitepaper explores how FoodChain ID’s Recipes & Specifications […]

Article
Regulatory Compliance

Countries Worldwide Encourage Packaging Recycling with Beverage Container Deposit Systems

Connect with FoodChain ID for technology and expert-guided services that help brands and manufacturers meet market demands for sustainable packaging. By Gul Basak Kiroglu, Regulatory Trends Product Manager The global […]

Webinar
Food Safety

Food Safety During Distribution and at Retail

Food safety is important in retail and distribution to preserve quality, protect brand reputation and meet customer expectations.   In this session you will learn about four key food safety […]

Document
Regulatory Compliance

Regulatory framework for active ingredients used in food supplements in Europe

In the EU, while Directive 2002/46/CE standardizes the forms of vitamins and minerals used in food supplements, other active ingredients, like botanicals, are not fully harmonized and must follow national […]

Webinar
Product Development

Novel foods in Europe: Opportunities, challenges and new demands from The EFSA

To download a PDF copy of the slides, click here.

Article
Product Development

Packaging Reimagined: The Science Behind Recycled Materials

By Aslı Tuncer Madge, Regulatory Researcher and Regulatory Trends Consultant Packaging is everywhere: protecting our products, our food, and even our fragile egos when that online order arrives safely. But […]

Article
Product Development

Building an Always Audit-Ready Facility in Food and Beverage Manufacturing 

In the competitive and highly regulated world of food and beverage manufacturing, the ability to maintain an “always audit-ready” facility is crucial. This concept goes beyond merely having auditable records […]

Webinar
Food Safety

Food Safety: Considerations When Developing a Food Label  

Part of FoodChain ID’s ‘It Begins with You’ Webinar Series Accurate food labeling is crucial for consumer safety, particularly when it comes to allergens and other important considerations. This webinar […]