Safe Quality Food (SQF) Certification

A GFSI-benchmarked food safety and quality certification helping food companies meet rigorous standards

Choose a food-focused SQF certification body that supports your food safety program with proven expertise.

Why quality managers choose FoodChain ID for SQF Certification

Client service managers who understand your business

FAQ

What is SQF Certification, and why does it matter for food and beverage manufacturers?

SQF Certification is a GFSI-benchmarked food safety and quality certification program. It helps manufacturers meet buyer expectations, strengthen HACCP-based controls and demonstrate that food safety systems are consistently implemented. SQF is one of several recognized food safety certification programs used throughout the global food industry.

What kinds of facilities can be certified to SQF through FoodChain ID?

FoodChain ID offers accredited SQF certification across multiple code categories, including food manufacturing, storage and distribution, packaging, dietary supplements, feed, pet food and primary production. Organizations involved in feed production may also pursue animal feed certification programs to meet industry-specific requirements.

Can you conduct a SQF pre-assessment?

If your facility is at the beginning of your food safety journey and has not been previously certified, we offer SQF Fundamentals audits. These programs are not GFSI-recognized but are SQF Certified, serving as stepping stones toward full GFSI-SQF certification programs. These audits provide a structured introduction to SQF certification, helping businesses build strong food safety foundations before progressing to full certification.

What does SQF stand for in food safety?

SQF stands for Safe Quality Food, a globally recognized food safety and quality certification program benchmarked by the Global Food Safety Initiative (GFSI). It is designed to help food businesses implement rigorous food safety management systems and demonstrate compliance with industry and retailer requirements. Organizations evaluating different certification pathways may also consider programs such as BRCGS certification.

How long does it take to achieve SQF certification?

The timeline to achieve SQF certification depends on your facility’s current level of food safety maturity. For companies with established HACCP-based systems, the process may take a few months, while those starting from scratch may require more time to implement the necessary programs, training, and internal audits before undergoing certification. Many businesses begin by establishing formal food safety management systems such as ISO 22000 or FSSC 22000 before expanding into additional certification programs.

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