Global events over the past five years have dramatically affected food production, supply chains and prices. This eBook examines food fraud drivers, implications for food businesses and what quality assurance professionals should do now to lower food safety and quality risks. FoodChain ID expert Karen Everstine, PhD, MPH, provides guidance on how to mitigate the risks to your business.
Document 18 September 2025
Food Safety
Food Fraud Protection: 5 Key Drivers Threatening Food Safety & Quality
Discover how global disruptions — from conflicts and inflation to tariffs and regulations — are reshaping the food industry. This eBook explores the rising risks of food fraud, its impact on businesses, and the steps quality assurance professionals can take to protect food safety and quality.
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