20+ years of allergen testing expertise
Advanced methodologies including real-time PCR, delivering accurate and reliable allergen detection across a wide range of food matrices
Anvisa
ANVISA RDC 727/2022 compliant allergen testing protocols
2-5
days turnaround time of results
How We Help
Benefits of Allergen Testing with FoodChain ID
Protect sensitive consumers
Reduce risk of allergic reactions and health emergencies
Work with lab that specializes in food testing
Ensure regulatory compliance
Meet ANVISA RDC 727/2022 and international allergen labeling
Reduce non-compliance leading to product recalls, fines and market access
Strengthen supply chain safety
Detect cross-contamination at any production stage
Avoid hidden allergen contamination and serious liability and reputational damage
Build consumer trust and market confidence
Demonstrate commitment to food safety and transparency
Stop allergen-related incidents and harm to brand reputation and customers
Extend Your Capabilities
Extend Your Capabilities with Certification Services
Combine allergen testing with complementary certifications to demonstrate comprehensive food safety commitment. These certifications work synergistically with testing to strengthen market position and consumer trust.
FAQ
FoodChain ID provides food allergen testing services across Brazil, Europe and the United States, supporting companies in meeting local regulatory requirements and ensuring food safety compliance.
Food allergen testing is a type of food safety testing used to identify and measure allergens in food products, ingredients and production environments. Food manufacturers use food allergen testing to support allergen management programs, reduce contamination risks, verify labeling accuracy and help protect consumers with food allergies. Effective allergen control also supports broader food safety certification and compliance programs.
Food allergen testing is essential for food safety because undeclared allergens are one of the leading causes of food recalls worldwide. Food allergen analysis helps manufacturers detect allergen contamination, validate cleaning procedures, support allergen management strategies and meet food safety compliance requirements across global markets. Many recognized standards, including FSSC 22000 certification, require organizations to implement effective allergen management controls as part of their food safety systems.
Allergen detection helps manufacturers identify cross-contact risks and unintended allergen contamination before products reach consumers. Through food allergen testing and allergen analysis, companies can improve allergen management practices, strengthen food safety testing programs and reduce the risk of recalls caused by undeclared food allergens. Robust allergen control programs also support compliance with standards such as BRCGS certification and other globally recognized food safety frameworks.
Food allergen testing services are commonly used for bakery products, snacks, dairy products, sauces, confectionery, beverages, supplements, pet food and processed foods. Manufacturers often perform food allergen analysis on products containing milk, peanuts, tree nuts, soy, wheat, eggs, fish, shellfish and other regulated food allergens. Companies producing dietary supplements may also benefit from specialized Health & Nutrition consulting services to help address ingredient, labeling and compliance requirements.