![TCVN 1454-2013 Black Tea - Definition and Basic Requirements [English Translation]](https://www.foodchainid.com/wp-content/uploads/sites/24/2024/01/vietnam.png)
Description
Title: TCVN 1454-2013 Black Tea – Definition and Basic Requirements
Publication date: 1/01/2013
Status: In force
Scope: This regulation establish the requirements for BEVERAGE STANDARDS in VIETNAM. It includes the terms and definitions, product classification, requirements, test methods, and inspection rules of TEA AND HERBAL INFUSIONS. It is applicable to production, inspection and sales of BLACK TEA.
