The translations listed in this catalog are included in our regulatory database, the Regulatory Library
Showing 217–228 of 538 results
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GMC/RES No 71/93: Technical Regulation on Milk Cream – Standards of Identity and Quality [English Translation]
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GMC/RES No 79/94: Technical Regulation on Cheese – Standards of Identity and Quality [English Translation]
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GMC/RES No 81/96: Technical Regulation on Grated Cheese – Standards of Identity and Quality [English Translation]
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GMC/RES No 82/96: Technical Regulation on Cottage Cheese (Ricotta) – Standards of Identity and Quality [English Translation]
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GMC/RES No 83/96: Technical Regulation on Sandwich Cheese – Standards of Identity and Quality [English Translation]
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Greek Food and Drink Code – Article 22: Metals and Alloys [English Translation]
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Guidance ANMAT 2018: Instructions for Requesting the Authorization to Import Containers, Materials and Articles in Contact with Food [English Translation]
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Guidance COFEPRIS: Amendment to NOM-051-SCFI/SSA1-2010 General Labeling and Sanitary Specifications for Prepackaged Food and Non-alcoholic Beverages. Commercial and Food Safety Information [English translation]
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Guidance INVIMA (2021): ASS-RSA-GU054 Authorization of Recycled Food Contact Materials [English Translation]
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Guidance INVIMA (2021): ASS-RSA-GU064 Authorization of Recycled Food Contact Materials [English Translation]
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Guidelines on Processed Drinking Water Production Standards [English Translation]
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HG/T 2945-2011 Rubber Packing Ring for Food Containers [English Translation]
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