IFS Food
The IFS Food Standard examines the goods and manufacturing procedures to assess a food producer’s capacity to create genuine, safe, and high-quality goods in compliance with regulatory standards and consumer demands.
It helps companies fulfil the market’s increasing demands for traceability and transparency, enhances product integrity, and boosts productivity. The audits are performed by qualified IFS Auditors who are employed by independent, reputable certification agencies.
IFS Standards are open to evaluation by public or private entities.
Advantages
Increase sales, boost productivity, and lower operating expenses
Continuous improvement driven by the scoring system
Individual risk assessments with the IFS risk-based approach
The non-prescriptive method permits the creation of unique solutions
