Supplements are regulated very differently across the European Union, the United States and Canada. While these products may look similar from a consumer perspective, they fall under distinct legal frameworks: food supplements in Europe, dietary supplements in the US, and Natural Health Products (NHP) in Canada, each with specific regulations on ingredients, claims or purposes and labelling.
In this webinar, FoodChain ID experts will provide a comparative overview of the regulatory requirements applicable to supplements and NHP in Europe, the US and Canada.
The session will highlight key differences in ingredient status and authorization, permitted claims or purposes, and labelling obligations, using concrete examples to illustrate how the same ingredient or product can face very different regulatory expectations.
The webinar will also discuss how scientific data can be leveraged across regions, while ensuring compliance with local regulatory requirements.
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