As the market for Halal foods continues to grow in the United States and Europe, more and more food manufacturers and ingredient suppliers are looking to obtain Halal Certification.
Increasing supply chain complexity, however, has made it more and more challenging to properly segregate materials and prevent accidental contamination.
FoodChain ID Testing, with over 15 years of experience in food integrity testing, is able to test products for Halal compliance by using PCR (Polymerase Chain Reaction) DNA testing methodology to test for the presence of contaminating haram ingredients such as pork in meat and other food and feed products.
