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Back To The Roots: The Path to a Sustainable Future with ROC® Certification

April 22@5:00 pm-6:00 pm CEST

10:00 am US CDT

Join us for a pivotal webinar where the Regenerative Organic Alliance unveils the transformative power of Regenerative Organic Certified® farming. Dive deep into soil health, animal welfare, and social equity with experts from Bioagricert, and discover how the ROC™ label is setting new standards in the food, textile, and cosmetics industries. Learn about the rigorous ROC™ certification process, its impact on sustainability, and also the emerging opportunities in carbon credits for organic farmers. Don’t miss this chance to be at the forefront of the regenerative agriculture movement, ensuring a healthier planet for future generations.

Regenerative Organic Certified® was established in 2017 by a group of farmers, business leaders, and experts in soil health, animal welfare, and social fairness collectively called the Regenerative Organic Alliance, or ROA.

ROA’s mission is to build soil health, ensure equity for farm workers, empower farmers, and improve animal welfare through a holistic farm-based, brand-driven certification.

By adopting regenerative organic practices on more farms around the world, we can create long-term solutions to the climate crisis, factory farming, and fractured rural economies.

Our webinar program:

  • Introduction by Chetan Parmar, Senior Vice President of Technical Services Europe & Asia, and President of Bioagricert, and Laura Misani, Head of Bioagricert’s Sustainability Department.
  • Daniel Araujo, ROA Standards & Quality Assurance Manager, will unveil the revolutionary ROC™ certification for the food, textile, and cosmetics sectors.
  • Prasad More, Product Head Organic and Lead Auditor, will detail the Bioagricert control system for ROC™ certification.
  • Hear testimonies from companies embracing regenerative practices, including Alexander Zahel from Demeterhof Bio Weingut Zahel GmbH, Alfred Grand from Grand Farm and Mathieu Chaumont from Harmless Harvest.

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April 22
5:00 pm-6:00 pm CEST
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Virtual / Online